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Cocoa Plein Arome Cacao Barry 1 kg

Code: DCP-22PLARO-89B
Brand: Callebaut
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Cocoa Plein Arome is a full-bodied, delicious cocoa powder of the Dutch type with a fat content of 22-24%. Cocoa powder is great for making cocoa beverages, for dough, cream and baking, and where the cocoa flavor is intense or highlighting cocoa flavor. Packed in a 1 kg bag

Detailed information

Product detailed description

Composition: cocoa powder

Allergens: not included

Nutritional values per 100 g of product:
Energy value ----------------- 1631 kJ / 390 kcal
Total fat ----------------------------- 23 g
Of which saturated fatty acids -------------------- 13.8 g
Of which monounsaturated fatty acids ---------- 7.5 g
Of which polyunsaturated fatty acids ----------- 0.7 g
Carbohydrates ------------------------------- 9 g
Of which sugars -------------------- 0.4 g
Fiber ------------------------------------ 30.6 g
Total protein --------------------- 19.5 g
Salt --------------------------------------- 0.04 g
Cocoa powder - alkalized, acidity regulator: E501 (i)

Producer: Cacao Barry, France

Packaging: 1 kg

As with all other products, Cacao Barry, based on Cocoa Powder, is based on a careful selection of the finest ingredients - cocoa beans. Cacao Barry's Cocoa Powder is also chosen by professionals who want to create chocolate delicacies of the highest quality from the absolutely pure and intense cocoa flavor.

Cacao Barry® - a French premium brand with more than 170 years of history, with a wide range of high quality and unique chocolate flavor products, supports professional chefs in their daily mission to please the world with chocolate.

Cacao Barry® knows the farmer as well as the origin of each bag of cocoa beans. Every farmer is valued for his hard work, which symbolizes the sincerity, purity and authentic origin of the products. This is where the story begins with farmers harvesting cocoa beans and Cacao Barry®, which gets the best flavors from the beans and the chefs who work with this chocolate.

Purity From Nature Series:
Each chocolate couverture was made from cocoa beans using the Q-Fermentation ™ method to obtain extra cocoa beans. With ALUNGA ™, OCOA ™ and INAYA ™ chocolate, you feel the clean, intense cocoa flavor of your products.
100% traceability of cocoa beans: from farmer to chef.

Additional parameters

Category: Kitchen and dining room
Štítky: kakao, kvalitní kakao, kvalitní hořské kakao, kakao Cacao Barry, Kakao 1 kg, Francouzská čokoláda
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