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Rice seed bio

Code: 107
Brand: Sonnentor
€3,79
In stock
"Everything that brings life is contained in the key!" The Arabic saying of the Red Cross is refreshing in spring tiredness. Young cherry leaves are popularly used as a salad, mayonnaise, cheeses and egg, or simply for dressing bread with butter. Besides germinating petals, you can also consume adult petals. Thanks to the strong aroma, the cress is also suitable for spice. Seeds of watermelons are blown on sieve plates with a plate for germination, it is not advisable to germinate in the jars. Weight: 120 g CZ-BIO-002

Detailed information

Product detailed description

Suitable tools for watering the watercress:

Siege for sprouting with bowl ∅12cm
Siege for germination with bowl ∅16cm
Strainer with a bowl germination ∅21,5cm

How to do it

You do not have to drench the raki, simply put it in a bowl filled with cotton or a substrate. If you drive it in the nursery, be careful and rinse thoroughly because the germinating seeds are characterized by high mucus formation and can start to mold. If you sprout on the substrate, keep it still moist. Sprouting takes about a week.
 
Store the seeds in a dry and cool place.
 

Why eat the sprouts

Sprouts and sprouts are a real nutritional treasure . They contain a lot of vitamins , minerals and enzymes . Especially in winter and spring, our organism is endangered by insufficient intake of fresh quality vegetables. Plant germs represent a simple and inexpensive way to enrich the diet of "green vitamins" during this period.
 

Sprouting Seed - Factory for nutrients

During the germination process, metabolic processes begin to develop in the seeds, which give the young plant enough nutrients. They activate enzymes and increase the content of vitamins , especially B and C, several times in them . The starches are converted into sugars, the proteins are cleaved to amino acids and fatty acids for fatty acids. Chopped seeds also contain large amounts of iron and magnesium.

 

Keys are a natural concentrate of health benefits, and they are much richer than dry seeds. Grain dry seeds of cereals and legumes are also hard for us to digest. Larger sprouts are also the source of chlorophyll, which has beneficial effects on the human organism.

Additional parameters

Category: Kitchen and dining room
Bio code: CZ-BIO- 002
Štítky: semínka na klíčení, sonnentor, semínka, klíčení, nakličování, rostlinné klíčky, klíčky, výhonky, semena, řeřicha, řeřicha semínka, semínka řeřichy, semínka k nakličování, bio semínka

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